I start this thing with the best intentions then I get sidetracked and swear I'll be back shortly, then shortly becomes days, days become months.....what more can I say!
A lot has happened since January and Mildred's funeral. I have cooked, avoided cleaning, done thousands of loads of laundry and basically had a normal existence. Did find a 'new' recipe for a marinade, that now I'm putting everything in, that I will share with you. Then I will melt back into the woodwork for a little bit while I formulate my latest oozings of brain cheese for your consumption. There are many, many, many things that I wish to share, but I need to figure out how without either embarassing or totally ticking off certain people. Some, who cares if they get upset, others I do care....so, until I can phrase my thoughts 'gracefully and with tact', I will leave you with this:
1/2 cup olive oil
1/3 cup balsamic vinegar
1/4 cup of Montreal Steak Seasoning.
Mix all together and put your choice of meat (pork, beef, chicken) and let marinade for a minimum of at least an hour. For roasts, cook as usual, for grilling meats, grill as usual. Eat!